GENNARO Italian Cheese started in Thailand in 1989. We use 100% whole milk from contracted local farms to make fresh Italian cheese such as Mozzarella Fior Di Latte, Burrata,  Ricotta, Feta and Mascarpone. We are also HACCP & GMP certified with the commitment of great quality with consistency. 

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Currently we distribute our products through hotels, restaurant and supermarkets. 

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If you're interested in our products, please feel free to contact us